100% pure Margaret River wines created from classic cultivars. Brookland Valley's benchmark wines have earned the status as the most highly decorated winery in the region.

Brookland Valley is situated in the heart of Margaret River in the Wilyabrup subregion, within reach of the Indian Ocean's breeze.

Established in 1984, we have evolved and grown to be renowned for outstanding wines that are considered benchmarks, displaying truly unique regional characteristics. 

They are the region's most highly decorated producer in Australian wine shows, and named “Winery of the Year” in the highly regarded James Halliday Australian Wine Companion 2009 Edition.

Brookland Valley is considered a benchmark winemaker of the world-renowned Margaret River region. And not only in our corner of the world.

The Brookland Valley winery and cellar door is situated in the heart of the Margaret River, in the Wilyabrup sub-region along Caves Road. 

There story began in 1984 when vineyard consultants Brian Croser and Tony Jordan were employed to assist in the establishment of Brookland Valley. The estate vineyard was planted with classic cultivars Cabernet Sauvignon, Chardonnay, Semillon and Sauvignon Blanc.

Brookland Valley now has enviable fruit sources from premium vineyards in five of Margaret River's six sub-regions, providing a brilliant palette of flavours from which to craft our wines. The vineyards spread over the length of Margaret River from Yallingup in the north to Karridale in the south, representing the very best flavours of the region.

From the beginning Brookland Valley's winemaking philosophy has been clear:

100% pure Margaret River wines, crafted from classic cultivars with minimal winemaking intervention. This allows the characteristics of each particular variety to be a focus, and the resultant wines to truly reflect their terroir.