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Just three words describe the thinking behind Jansz Tasmania. Time. Patience. Discipline. The wine embraces all three in equal measure. Time, patience and discipline spent nurturing the vines and their precious fruit. Time, patience and discipline awaiting the perfect moment for picking. Time, patience and discipline in the winery as years are devoted to making the wine with painstaking care and attention.  

The vineyards lie in the Tamar Valley along the Northern Tasmanian route at the heart of Tasmania's Pipers River region, an area known worldwide as "Sparkling Tasmania".

With a mantle of red basalt soils and a cool climate moderated by its close proximity to the ocean, it is ideal for the slow ripening of fruit and lingering acidity so essential to the production of premium sparkling wine.

In fact, the area's climate so resembled Champagne and Burgundy that several leading French Champagne houses considered basing new operations there.

Parlez-Vous Tasmanian? Australia’s favorite sparkling wine, Jansz Tasmania, is giving the French Champagnes a run for their money. Winning awards on the world stage, most recently the Jansz Premium Non Vintage Rose claimed a trophy at the Decanter Wine Awards in the UK, while all four wines have been internationally recognised by wine writers from around the globe. The French may turn a slight shade of green when they read the reviews on our sparkling little number from Tassie!