In 1743, Claude Moet founded his Champagne house which rapidly became highly sought after by the courts of Europe. In 1792, Jean-Remy Moet established the world's first international luxury brand - he invented Champagne as a universal symbol of luxury and pleasure.

A harmonious blend of the three Champagne grape varieties – Chardonnay, Pinot Noir, Pinot Meunier – from the most expressive crus of the Champagne region, Brut Impérial embodies the Moët & Chandon style. It is a complete, generous and dynamic champagne.

Moet & Chandon Rosé Impérial is a complete, generous and dynamic champagne, true to the Moët & Chandon style. A harmonious blend of the three grape varieties, with an emphasis on Pinot Noir, this wine embodies a fruity and daring character.

Spontaneous and seductive, it develops, in a tender mid-palate, expressive aromas of redcurrant and wild strawberries.

Moet & Chandon Rosé Impérial is a complete, generous and dynamic champagne, true to the Moët & Chandon style. A harmonious blend of the three grape varieties, with an emphasis on Pinot Noir, this wine embodies a fruity and daring character.

Spontaneous and seductive, it develops, in a tender mid-palate, expressive aromas of redcurrant and wild strawberries.

"Champagne is all about sharing - it's a rich, passion-filled world. I love to share. I love to celebrate, to make every moment in life as good as it can be." Benoit Gouez - Moet & Chandon Chef de Cave

The first notes of vanilla, almond and haselnut are followed be nuances of colourful sun soaked summer fruits - apricots, yellow peaches, nectarines and poached pears. Gradually this generous fruitiness is joined by a soft spiciness of cinnamon, gingerbread and freshly ground coffee.
Blend: Pinot Meunier 43%, Pinot Noir 29% and Chardonnay 28%

"Champagne is all about sharing - it's a rich, passion-filled world. I love to share. I love to celebrate, to make every moment in life as good as it can be." Benoit Gouez - Moet & Chandon Chef de Cave.

The first notes of vanilla, almond and haselnut are followed be nuances of colourful sun soaked summer fruits - apricots, yellow peaches, nectarines and poached pears. Gradually this generous fruitiness is joined by a soft spiciness of cinnamon, gingerbread and freshly ground coffee.

Blend: Pinot Meunier 43%, Pinot Noir 29% and Chardonnay 28%