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Nautilus Estate wines are carefully crafted; they produce wines that are synonymous with the best in New Zealand. Modern technology and traditional techniques have been deftly combined in their state-of-the-art winemaking facilities by their talented winemaking team. The resultant wines are stylish and individual.  

Research carried out by local academics has identified the different characteristics that make Marlborough Sauvignon Blanc so distinctive. Nautilus aims to encompass all of these different flavour compounds to give a wine that is complex and long lasting.

Established in 1985, Nautilus prides itself on producing premium wines from grapes sourced from its Renwick, Opawa and Awatere River Estate Vineyards and from a team of dedicated and specialist growers. In May 2000, Nautilus opened the first winery in New Zealand dedicated exclusively to the production of world-class Pinot Noir.