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Omni NV is made from Chardonnay and Pinot Noir and is bottle fermented and aged on lees for 12 months, resulting in a wine of elegance and depth of character. A gentle pressing of the fruit followed by primary fermentation on light solids and 100% malolactic fermentation gives added complexity and creaminess. A fresh acidity ensures the palate finishes crisp and dry.
Crystal clear with a fine and persistent bead. A complex wine exhibiting butter toast characters of Chardonnay and strawberry/cream of Pinot Noir. Bottle fermented and matured on yeast lees. This complex Sparkling exhibits mature fruit flavours of Chardonnay and Pinot Noir with creaminess and defined yeast characters.
A lively and effervescent Sparkling Rose made from Chardonnay and Pinot Noir. The fruit is harvested at its peak of freshness to give bright and vibrant characters. To ensure a fine palate structure, only free run juice is used and this is then cold fermented to preserve the natural fruit aroma and flavour. This wine has a lively effervescence and being produced in a drier style exhibits bright fruit and crisp acidity.
With a nose of Rose petal and fresh berry aromas. Blended from the classic grape varieties of Chardonnay and Pinot Noir. This lively and effervescent Sparkling Rosé exhibits fresh and vibrant red berry fruit flavours on the palate and a crisp natural acidity. Serve chilled.
Blended from classic grape varieties, this is a lively and effervescent sparkling that fuses elegance with a depth of character. A fresh acidity ensures the palate finishes crisp and dry.