Pol Roger Non-Vintage has been long instantly recognisable not only for the classic script of the label, but for the distinctive white foil closure which forms its "Trademark"; hence the popular sobriquer "White Foil", Its often remarked in Champagne that a House's quality should be judged by its Non-Vintage. This is a doctrine to which Pol Roger are firm adherents. The style is versitle, suited to most "champagne occasions". "white Foil" can be enjoyed as an aperitif, as a complement to a meal, or at any time as the alixer of celebration.

A beautifully gold straw yellow hue, fine bubbles, a bouqet of floral and fruity aromas, ripe and thirst quenching on the palate, with a superb taste of brioche.

Pol Roger Non-Vintage has been long instantly recognisable not only for the classic script of the label, but for the distinctive white foil closure which forms its "Trademark"; hence the popular sobriquer "White Foil", Its often remarked in Champagne that a House's quality should be judged by its Non-Vintage. This is a doctrine to which Pol Roger are firm adherents. The style is versitle, suited to most "champagne occasions". "white Foil" can be enjoyed as an aperitif, as a complement to a meal, or at any time as the alixer of celebration.

A beautifully gold straw yellow hue, fine bubbles, a bouqet of floral and fruity aromas, ripe and thirst quenching on the palate, with a superb taste of brioche.

The Brut Vintage from Champagne Pol roger is made from the traditional house vintage blend of 60% Pinot Noir and 40% Chardonnay hailing from 20 grand and premier cru vineyards in the Montagne de Reims, the Grand Vallée de la Marne and the Côte des Blancs. Made in only limited quantities the Brut Vintage has been aged for 7 years in the Pol Roger cellars before being released onto the market.

The 2000 Brut Rosé from Champagne Pol Roger is composed of about 50% Pinot Noir and about 35% Chardonnay: Le Mesnil, Oger, Vertus, Grauves, Oiry and Chouilly and for the Pinot Noir: Cumières, champillon, Ay, Hautvillers, Mareuil, Chigny, Rilly, Bouzy and Vinay. Made in only limited quantities the Brut Rosé 2000 has been aged for 7 years in the Pol Roger cellars before being released onto the market.

A full-bodied Champagne, between rigour and softness. A Rosé Champagne full of personality.