A highly perfumed wine with notes of apricot, apple and pear. A refreshing wine –low in alcohol, but not light in flavour. The frizzante nature of the wine gives the wine freshness and lift. As the ferment is stopped, natural grapesugars remain in the wine, adding sweetness and body to the wine.

A wine with real lift and freshness. Lime juice and zesty notes combine with passionfruit and a hint of grassiness. A delicate, textured palate offering lively acidity and fine minerality. Subtle almond and nectarine flavours round out the palate. Finishes dry and crisp. 

Inspired by the rolling hills of the Central Ranges near Orange, “Rolling” wines are sourced from the sub-600m (Central Ranges appellation) elevations of our Estate grown vineyard where cool temperatures coupled with bright sunlight produce fruit of incredible colour and vibrant flavours.

Sauvignon Blanc: Vinified from three separate parcels, picked at different baume levels and from different vineyard blocks for varietal characters. Clarified following pressing then cool fermented separately. Post ferment light yeast lees stirring before settling and second clarification. Semillon: Following crushing the juice was pressed straight off before clarification and cool fermentation. Post ferment the wine was clarified again. The individual parcels were then blended, stabilised and prepared for bottling.