Since 1976, Rosemount has been one of Australia's leading wineries, producing wines that reflect the riches of the Australian climate and a dedication to quality, innovation and style. Fruit for the Rosemount Diamond Cellers Traminer Riesling was sourced from selected vineyards in South Eastern Australia.

Pale straw with green hues. A beautifully fragrant wine with hints of tropical fruit, citrus and blossom complexed with subtle spice notes. The Rosemount Diamond Cellars Traminer Riesling is soft and elegant with floral flavours, lemon and lime zest notes and touches of spice. Mouthwatering acidity both balances and provides backbone to the fresh fruit flavours.

The blending of Cabernet Sauvignon with Merlot is one of the world's classic varietal combinations. Perhaps most famously embraced in the Medoc region of Bordeaux, it is also common in Australia, California and other New World wine producing countries.

The classic blackcurrant flavours of Cabernet Sauvignon, with its telltale bramble leaf aromas, contrast perfectly with the rich, plummy fruit of Merlot to form a delicious wine of distinction and style with clear identifiable varietal characters from both sides of the blend.

A beautifully balanced wine, mouthfilling, supple tannins combine perfectly with sweet cedar-like oak to bring the wine to a long and satisfying finish.

The Diamond Label Series is the heart of Rosemount. Stylish and sophisticated, these wines display the fruit forward, easy-drinking sensibilities which make them delicious from the first sip to the final drop. Fruit for the Rosemount Diamond Label Chardonnay wine was sourced from selected vineyards in South Eastern Australia.

Bright pale straw with a green rim. Attractive flint and yeast complexity interwoven with lemon rind, stonefruit and orange blossom. True to the Rosemount Diamond Label Chardonnay style, there is delicate but concentrated flavours of roasted cashews and lime zest. It's a round and gentle style but finishes with fresh, crisp acidity.

The Diamond Label Series is the heart of Rosemount. Stylish and sophisticated, these wines display the fruit forward, easy-drinking sensibilities which make them delicious from the first sip to the final delectable drop.

Vibrant plum red with purple hues. The nose shows aromas of plum, a touch of dried herbs, chocolate and dusty spice against a background of well integrated nutty oak. The Rosemount Diamond Label Merlot is a medium bodied wine with rich plum, spice, dark chocolate flavours, supported by soft, velvety tannins.

Fruit for Rosemount Diamond Label Sauvignon Blanc was sourced from selected vineyards in South Eastern Australia. The 2009 vintage was characterised by excellent rains in December, elevated temperatures in February prior to verasion, followed by ideal cool to mild temperatures leading to an ideal harvest in March.

Bright straw with green hints. The nose has a vibrant, varietal lift, showing cut grass and green pea aromas, with a hint of riper fruits developing as Palate Initially fresh and crisp, the palate fills out with layers of grassy flavours, intermingled with ripe passionfruit and tropical fruit notes. This wine shows the distinctive Rosemount fruit-full and supple palate, with a nice line of acid providing a clean, long finish.

Deep plum red with purple hues. The nose shows aromas of blackberry, cherry, plum, chocolate, black pepper and spice against a backbone of very subtle, well integrated oak. Rosemount Diamond Label Shiraz has a full bodied, juicy sweet palate with cherry, chocolate and plum flavours. The finish is supported by well balanced, long, silky smooth tannins. It is this fantastic balance that allows for great drinkability.