Tempranillo, a traditional and widely grown variety from Spain, is proving to be well suited to many regions in Australia. As is also happening in Spain, in Australia there are many contemporary styles of wines being made from the variety - fresh, juicy and vibrant. Fermentation with yeasts indigenous to the vineyard was followed by maturation in mature oak barrels.

The Running with Bulls Barossa Tempranillo is sourced from multiple growers in the western ranges of the Barossa, through to the valley floor and into the Penrice region. This provides a great range of aroma and flavour profiles, creating an interesting and varietal Barossa Tempranillo. Fermentation with yeasts indigenous to the vineyards was followed by malolactic fermentation and maturation in mature oak barrels. There aim has been to showcase the stylish fruit flavours and lovely tannins of Tempranillo and for the oak to only have a very subtle influence.