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During the 1990's, a long held dream was realised when brothers, Kym and John Davey, combined their talents to develop their Shingleback vineyard on land purchased by their grandfather in 1959. Their goal was, and remains, to produce affordable, quality wines that express the true character of McLaren Vale.
From a small start in 1998, with a range of just one wine (Shingleback Shiraz) the Shingleback portfolio has grown into a collection of premium wines that include Shingleback, Red Knot and The Gate. Each made in its distinct style, these wines showcase the best the region has to offer. They also represent a family dedicated to producing outstanding wines from the land they love.
Their goal is to produce high-quality wines from select vineyard blocks through careful, hands-on vineyard management. Superior fruit is grown by managing canopies for balance through a moveable foliage wire system, hand-pruning, precise deficit irrigation, integrated pest management and attention to detail.