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Wild Oats Wines are produced by premier Australian winemakers, the Oatley family. Well known for their sailing and tourism pursuits, the Oatley’s first major venture was in fact wine, where Bob Oatley and his three children Andrew (Sandy), Ros and Ian planted their first vineyard in the Hunter Valley in the late 1960’s. Their children, Bob’s grandchildren, comprise the third generation of Oatleys in the Australian wine business today.

Having endured a five year hiatus from winemaking, but continuing to grow grapes on their Mudgee properties throughout, the Oatley family reemerged in 2006 as Robert Oatley Vineyards, based on their family-owned vineyards in Mudgee and purchased the neighbouring historic Montrose and Craigmoor wineries in which to make and market their new wines, the first of which was Wild Oats. Their state-of-the-art winery is the region’s largest, where the team make an outstanding array of wines from Mudgee-grown grapes along with parcels from other specialist Australian regions around the country. James Halliday, Australia’s most highly regarded wine critic, elevated Robert Oatley Vineyards to prestigious FIVE STAR status in his 2011 Australian Wine Companion.