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Vineyard parcels were harvested at ripe levels and the vines machine harvested at night in cooler conditions to retain fruit freshness. Selected yeasts were chosen to enhance aromas and ensure fruity esters in the wine. The wine is fermented exclusively in stainless steel in small parcels at a low temperature to preserve fruit aromatics and flavours. Once fermented, the parcels are then blended together in a manner that creates the distinctive aromatic profile and palate structure of Amberley Chenin Blanc.
The Brown Brothers Crouchen Riesling is a bright pale straw colour with youthful green tinges. The nose is lifted with aromas of passionfruit, ripe pear and peach. The aromas follow through to the palate which is mouth filling, full of natural grape sweetness and rounded out with a crisp balancing finish.
This wine should be served well chilled and enjoyed when young and fresh.
Brilliant and bright, the wine is pale straw in colour with green tinges. Highly aromatic, the nose displays the classic characteristics of cut grass, lime leaf and lemongrass.
Premium parcels of Semillon and Sauvignon Blanc were selected From Amberley Estate vineyards in Margaret River and machine harvested in the cool of night to maximise fruit freshness. Gentle handling in the winery ensured the bright, vibrant fruit flavours were retained.
The Annie's Lane Riesling is light straw in colour with lime hues. The nose offers citrus and floral aromas of lemon pith and jasmine. The juicy palate is balanced by mouth watering acidity. This wine is light to medium bodied with pure Clare Valley Riesling characteristics - lemon, lime, talc and lavender flavours.
Drinking wonderfully now, it will become more complex with careful cellaring.