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Made from small, high quality selections of fruit from across Tasmania’s viticultural regions, Bay of Fires Tasmanian Cuvees celebrate the unique cold climate and ancient soils of the Island.
Crystal clear with a persistent bead. The Bay of Fires Pinot Noir Chardonnay is light straw in colour with a fresh gold hue. A very complex wine exhibiting toast, lanolin, sea brine and fresh yoghurt characters. The aroma exhibits honey, oyster and fresh yoghurt characters.
This wine is a blend of different parcels of Pinot Noir, Chardonnay & Pinot Meunier fruit from cool climate vineyards in the King Valley and selected vineyards in Victoria.
This current release sparkling wine has an attractive pale green-gold colour with lifted aromas of green apples and citrus. One sip and the wine explodes in the mouth, with citrus flavours accompanied by a soft creaminess which provides delicateness and finishing with refreshing acidity.
Zibibbo is derived from an Arabic word ‘Zibibb’ meaning raisin, and is a synonym for the Muscat of Alexandria grape. The Romans are believed to have given the grape its name as they found its distinctive aroma akin to that of musk, and hence called it Moscato - smelling of musk.
Zibibbo Rosa is a beautiful pale pink colour and shows lifted aromas of strawberries and summer fruits. On the palate this vibrant sparkling wine has characters of strawberries and watermelon followed by a clean fresh finish.
Zibibbo is a synonym for the Muscat of Alexandria grape.Australian winemakers have a fondness for the variety. It produces delicious, plump, juicy grapes and, depending on which clone is cultivated, when it is harvested and how it is handled, it can produce a wide range of wine styles.
This sparkling wine is a light straw colour and has lifted aromas of fresh passionfruit and melon. Zibibbo is bursting with bubbles and summer fruit flavours with a clean, stylish finish. This Brown Brothers Sparkling will make any occasion a celebration.
A Chardonnay led méthode traditionnelle sparkling wine, Chandon Brut is crafted to create a fresh and elegant aperitif style wine, with a soft, generous palate and a crisp finish.
The Chandon Brut is straw yellow in colour with flashes of green and a fine persistent bead. A bright and fresh fruit bouquet of citrus blossom, subtle pear and white nectarine combines with savoury characters of roasted nuts and delicate spices. The entry is soft with generous primary fruit characters followed by a creamy mid-palate offering nougat and nectarines extending to a lingering and crisp brut finish.
Also know as appetisers or hors d'oeuvres. All those special delights you serve, from when the guests arrive till you sit down for the main event. Sometimes they may be the main event! Fresh is best here and use a wide range of flavours.