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Leo Buring traditionally produces Riesling each vintage from the Clare Valley and the Eden Valley. The two leading Australian Riesling regions share similar attributes, a clean fresh flavour when young and excellent cellaring potential, but possess their own individual regional characters.
A medium-sweet style of Riesling, which shows the variety's versatility, making it ideal with fragrant Asian dishes with a touch of chilli.
Vineyard parcels were harvested at ripe levels and the vines machine harvested at night in cooler conditions to retain fruit freshness. Selected yeasts were chosen to enhance aromas and ensure fruity esters in the wine. The wine is fermented exclusively in stainless steel in small parcels at a low temperature to preserve fruit aromatics and flavours. Once fermented, the parcels are then blended together in a manner that creates the distinctive aromatic profile and palate structure of Amberley Chenin Blanc.
Located in the northern part of Margaret River, where ocean breezes create a unique climate, Amberley produces wines with elegant flavours, structure and balance.
Dark crimson red with a scarlet hue, aromas of blackcurrant and mulberry spice are complemented by hints of classic Margaret River dried herbs and bay leaf. A rich, supple red wine displaying flavours of cassis and mulberry fruit with an underlying sweet oak spice. The palate is beautifully rounded with fine, powdery tannins.
Annie's Lane Cabernet Merlot is a great example of this traditional red blend. Cabernet Sauvignon provides the structure to this wine while Merlot's fleshy plum fruit fills out the mid-palate.
The Annies Lane Cabernet Merlot is deep red in colour, with lifted aromas of dried plums and tobacco leaf. The palate is rich and generous, displaying varietal Cabernet and Merlot characters including redcurrants and ripe brambly fruit balanced by subtle oak influence. This medium bodied Cabernet Merlot finishes with chalky tannins.
Annies Lane Moscato is a fun and frivolous wine style that is a joy by itself or with a fresh fruit platter. It's frizzante bubbles create a lively yet creamy palate with lovely texture and palate weight.
Light in alcohol and served chilled, this is a versatile wine to suit all occasions.
Made from small, high quality selections of fruit from across Tasmania’s viticultural regions, Bay of Fires Tasmanian Cuvees celebrate the unique cold climate and ancient soils of the Island.
Crystal clear with a persistent bead. The Bay of Fires Pinot Noir Chardonnay is light straw in colour with a fresh gold hue. A very complex wine exhibiting toast, lanolin, sea brine and fresh yoghurt characters. The aroma exhibits honey, oyster and fresh yoghurt characters.
Brookland Valley is located along Caves Road, in the heart of the premium wine region of Margaret River, Western Australia. A truly beautiful estate with the Wilyabrup Brook as a breathtaking backdrop to all that Brookland Valley has to offer.
The palate is fruit driven with a soft texture. The fine tannin, fruit and oak flavours provide a wine of elegant structure whilst maintaining flavour intensity and richness.
Most words used to describe the aromas in wine originate back to a fruit of some sort. We have such a fantastic selection to choose from here in Australia. Just experiment with the flavours of the fruit and the flavours of the wine.