The fruit for the Secret Stone Marlborough Chardonnay was machine harvested and pressed on receival into the winery. Various winemaking techniques were used on the individual parcels within this blend to create a more complex wine.

Pale straw in colour with green hues.The nose is full of cashews, melon and tropical fruits with light toasty oak adding complexity. The palate is bursting with intense sweet fruit flavour and is generous and full.

Sourced from the higher elevations of our Estate grown vineyard above 600m (Orange appellation) “Climbing” wines exhibit intense flavours courtesy of lower yielding vines set on ancient soils, extremely cool nights and carefully nurtured viticulture.

During the growing season winemakers and viticulturists spent many days amongst the Chardonnay vines in Padthaway selecting parcels of fruit from the most promising vineyards. What they found were grapes expressing ripe varietal fruit flavours with balanced natural acidity. To determine the ideal harvest date sugar and acid levels were monitored in conjunction with flavour accumulation, and vine condition.

The complexities of the aroma follow on to an intriguingly complex pallet. This is a strong wine with layer upon layer of elegant, and subtly integrated, fruit and oak. The white peach fruit is ripe and full and is balanced by soft lemon citrus acidity whilst the oak adds nuances of smoky, spicy, nuttiness.

Pale straw with tinges of green and gold, this wine displays aromas of melon, nectarine and cashew nuances derived from French oak fermentation.

Located in the northern part of Margaret River, where ocean breezes create a unique climate, Amberley produces wines with elegant flavours, structure and balance.

Dark crimson red with a scarlet hue, aromas of blackcurrant and mulberry spice are complemented by hints of classic Margaret River dried herbs and bay leaf. A rich, supple red wine displaying flavours of cassis and mulberry fruit with an underlying sweet oak spice. The palate is beautifully rounded with fine, powdery tannins. 

Brookland Valley is located along Caves Road, in the heart of the premium wine region of Margaret River, Western Australia. A truly beautiful estate with the Wilyabrup Brook as a breathtaking backdrop to all that Brookland Valley has to offer.

The palate is fruit driven with a soft texture. The fine tannin, fruit and oak flavours provide a wine of elegant structure whilst maintaining flavour intensity and richness. 

This Chardonnay exhibits a smooth, delicate palate with a mineral lemony acidity, and also shows flavours of stone fruit and grapefruit, interplaying on the palate with creamy toast characters. The wine is integrated and seamless with a crisp acid finish which gives a juicy character to the wine. 

Situated in the picturesque Yarra Valley east of Melbourne, the steep close planted vineyards of Coldstream Hills have become a signature of the region. So too have its wines, which reflect regional character, consistency and style.

Pale straw with green tints. Attractive citrus characters of grapefruit and lemon pith with underlying quince and stonefruit dominate the bouquet. Toasty oak with grilled nut barrel fermentation characters provide additional complexity to the wine.