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True to the meaning of the word essence, this range of wines reflects the heart and soul of what consumers around the world have long known: the most pure expression of New Zealand is found in its wines.
Fruit has been selected from unique vineyard sites throughout the Wairau and Awatere Valleys of Marlborough. The Awatere Valley vineyards provide a steely and racy acidity, while the lower Wairau Valley vineyards provide powerful and intense fruit with lifted passionfruit.
Bursting with lifted fruit salad aromas, passionfruit and sea breeze undertones. Refreshing, intense flavour with excellent balance. The wine finishes with a crisp, zesty minerality.
Selected vineyard parcels were harvested and gently pressed to extract the finest quality juice. A combination of stainless steel and barrel fermentation in French oak has provided a wine of freshness and complexity.
Pale straw with tinges of green and gold, this wine displays aromas of melon, nectarine and cashew nuances derived from French oak fermentation.
Medium straw in colour, this wine displays intense aromas of spice, fresh white peach and preserved lemon. Toasty oak with a hint of buttery richness will feature in the wine whilst it is young.
This Chardonnay exhibits a smooth, delicate palate with a mineral lemony acidity, and also shows flavours of stone fruit and grapefruit, interplaying on the palate with creamy toast characters. The wine is integrated and seamless with a crisp acid finish which gives a juicy character to the wine.