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Compared to 2006 and 2007, 2008 was a cooler and wetter vintage. However, careful vineyard management has ensured that the flavour intensity has been preserved, along with the advantages of a more even ripening.
Hand picked fruit is whole bunch pressed or crushed and pressed, with the free run juice then fermented using Petalumas specially selected yeast strain in barrique and tank. The tiraged Sparkling wine is left to age on yeast lees for 18 months and disgorged on demand - this ensures the wine retains optimum freshness and vitality.
The Chardonnay offers nectarine, cashews and biscuity characters - the backbone of the Croser Non Vintage palate - with the Pinot Noir providing a fine mousse and strawberry fruit lift.
Zibibbo is derived from an Arabic word ‘Zibibb’ meaning raisin, and is a synonym for the Muscat of Alexandria grape. The Romans are believed to have given the grape its name as they found its distinctive aroma akin to that of musk, and hence called it Moscato - smelling of musk.
Zibibbo Rosa is a beautiful pale pink colour and shows lifted aromas of strawberries and summer fruits. On the palate this vibrant sparkling wine has characters of strawberries and watermelon followed by a clean fresh finish.
Brilliant and bright, the wine is pale straw in colour with green tinges. Highly aromatic, the nose displays the classic characteristics of cut grass, lime leaf and lemongrass.
Premium parcels of Semillon and Sauvignon Blanc were selected From Amberley Estate vineyards in Margaret River and machine harvested in the cool of night to maximise fruit freshness. Gentle handling in the winery ensured the bright, vibrant fruit flavours were retained.