Below is a summary of your shopping cart. Please review your order below. If you are ready to complete your order please click the 'Checkout' button below otherwise click the 'Continue Shopping' button.
The Jansz Premium NV Cuvée is based upon Jansz wines of several vintages. Specially selected and crafted individual batches from cool climate locations in Tasmania form this wine. Every site used to source grapes is specifically designated to growing fruit for sparkling wine.
Jansz Premium NV Cuvée is a Chardonnay-dominant style that has finesse and balance with complexity and length of flavour. The bouquet shows lifted aromas of honeysuckle and citrus fruits from the Chardonnay, with nougat and roasted nuts derived from the tirage age, while the Pinot Noir contributes delicate strawberry. The palate is well balanced with delicate fruit flavours, creaminess and fresh acid, leading to a dry, light finish with lingering flavours of citrus and nougat.
This wine is the unique result of a winemaking partnership started in 1988 between Montana Wines and the prestigious House of Deutz in Champagne. The grapes are hand-picked and whole bunch pressed in the Brancott Winery Coquard press to extract juice in the gentlest manner, yielding juice with elegance and finesse. Grapes from all the vineyard blocks and varieties are kept separate until they are blended prior to the second fermentation. This blending stage is the most importantstep in the méthode traditionnelle process.
Deutz Marlborough Cuvée is aged on lees for a minimum of two to three years to impart toasty yeast flavours.
Made from small, high quality selections of fruit from across Tasmania’s viticultural regions, Bay of Fires Tasmanian Cuvees celebrate the unique cold climate and ancient soils of the Island.
Crystal clear with a persistent bead. The Bay of Fires Pinot Noir Chardonnay is light straw in colour with a fresh gold hue. A very complex wine exhibiting toast, lanolin, sea brine and fresh yoghurt characters. The aroma exhibits honey, oyster and fresh yoghurt characters.
Zibibbo is derived from an Arabic word ‘Zibibb’ meaning raisin, and is a synonym for the Muscat of Alexandria grape. The Romans are believed to have given the grape its name as they found its distinctive aroma akin to that of musk, and hence called it Moscato - smelling of musk.
Zibibbo Rosa is a beautiful pale pink colour and shows lifted aromas of strawberries and summer fruits. On the palate this vibrant sparkling wine has characters of strawberries and watermelon followed by a clean fresh finish.