Wolf Blass Wines, established in 1966, has grown from a humble tin shed to become one of the world's most successful and awarded wineries. Today, Wolf Blass wines are exported to more than 50 countries and are recognised internationally as icons of modern winemaking.

The Red Label wines are a range of smooth blends to be enjoyed upon release, which epitomise Wolf Blass' promise of making quality wine approachable to more people. Our winemakers artfully blend fruit from premium South Eastern Australian vineyards to create wines that are accessible to buy, smooth to drink, of excellent character and exceptional value.

Western Australia is widely regarded as outstanding for red grape varieties. The winter conditions were cool to mild with steady rainfall. The growing season was long, warm and dry which enabled the berries to ripen perfectly with beautiful fruit definition, flavour development, balanced acidities and tannin ripeness.

Brilliant dark ruby red with a purple hue, the wine displays rich blackberry aromas with hints of dark cherry and plum and an underlying savoury spice. 

The blending of Cabernet Sauvignon with Merlot is one of the world's classic varietal combinations. Perhaps most famously embraced in the Medoc region of Bordeaux, it is also common in Australia, California and other New World wine producing countries.

The classic blackcurrant flavours of Cabernet Sauvignon, with its telltale bramble leaf aromas, contrast perfectly with the rich, plummy fruit of Merlot to form a delicious wine of distinction and style with clear identifiable varietal characters from both sides of the blend.

A beautifully balanced wine, mouthfilling, supple tannins combine perfectly with sweet cedar-like oak to bring the wine to a long and satisfying finish.