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Vineyard parcels were harvested at ripe levels and the vines machine harvested at night in cooler conditions to retain fruit freshness. Selected yeasts were chosen to enhance aromas and ensure fruity esters in the wine. The wine is fermented exclusively in stainless steel in small parcels at a low temperature to preserve fruit aromatics and flavours. Once fermented, the parcels are then blended together in a manner that creates the distinctive aromatic profile and palate structure of Amberley Chenin Blanc.
Chenin Blanc is a favourite with growers in Western Australia. Chenin blanc is best described as having a crisp acidity with pronounced fruit salad notes.