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On reaching optimum maturity, the grapes were harvested in the cool of the night to preserve the fresh fruit flavours. The fruit was crushed into the McWilliam’s drainers where the premium free-run juice was separated from the skins. The juice was delicately handled through the juice clarification and fermentation stages where the best parcels for this blend were selected. The wine was then blended and stabilized prior to filtration and bottling.
Tropical fruit flavours such as passionfruit, pineapple and lychee dominate and are complemented by a lemonade-like finish.