ASIAN FLAVOURED SEA SCALLOPS

Ingredient (Serves 4)

• 20 scallops on shell
• Spray vegetable oil
• 3 tablespoons green spring onions, minced
• 1 tablespoon thick Soy sauce (Kepak Manis)
• 1 teaspoon green ginger, finely minced
• 1 teaspoon lemongrass, white only and minced
• 1 tablespoon lime juice
• 1 small green chilli, seeds removed and minced
• ½ tablespoon water
  
  

This recipe goes great with:

Essenze Marlborough Sauvignon Blanc

Method

Check each scallop to see it is clean and grit free – lift each scallop and give the shell a film of oil and return the scallop. Repeat for all the scallops and refrigerate until ready to cook.

Mix the remaining ingredients and spoon a little over each scallop on the shell.

Lift onto medium hot grill - cook a few at a time as they cook quickly. Turn the scallops carefully if you can on the grill otherwise lift from grill and turn over.  Spoon over a little more sauce - cook further and serve when all are done to your liking.