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Careful handling of fruit combined with cool fermentation temperatures ensured the retention of fresh vibrant fruit flavours allowing each region to express its unique flavour profile on the blend. The Clare Valley delivers citrus aromas and concentrated juicy mid palate whilst the Tasmanian fruit contributed spice, complex flavour and bracing acidity.
An intense, pure and focused interpretation of Riesling characterised by floral, stonefruit and mineral elements with a focused, steely acidity and long palate.