On reaching optimum maturity, the grapes were harvested in the cool of the night to preserve the fresh fruit flavours. The fruit was crushed into the McWilliam’s drainers where the premium free-run juice was separated from the skins. The juice was delicately handled through the juice clarification and fermentation stages where the best parcels for this blend were selected. The wine was then blended and stabilized prior to filtration and bottling.

Tropical fruit flavours such as passionfruit, pineapple and lychee dominate and are complemented by a lemonade-like finish.

Light straw with lovely green hues, Bouquet that has a clean, fragrant, slightly grassy aroma with underlying tropical characteristics.

The palate has fresh grassy aromas and gooseberry flavours are wonderfully balanced with fantastic texture and length.

Each fruit parcel was selected by the winemaker and viticulturist based on fruit ripeness and flavour profile. Multi regional fruit selection gives the winemakers blending options. to create wines with complexity, texture. and varietal expression.

Rich, intense fruit driven palate. Plums and spice upfront finishing with smooth chocolaty tannins.

The Vat 9 Cabernet Sauvignon displays Deep purple with crimson hues. Fragrant cassis, ripe plum with hints of mint and subtle cedar oak aromas. Rich black fruits and sweet plum with fine grain tannins and well integrated oak, makes this a soft generous wine.

Light straw with green edges, Clean and fragrant grassy aroma with subtle tropical fruit characters. A palate typical Sauvignon Blanc varietal characters of gooseberry and grassy notes.

The wine making team at Jacob's Creek aim for a broad flavour spectrum across parcels of chardonnay destined for Jacob’s Creek Chardonnay. Some fruit is picked showing fresh citrus and lemon characters. Other parcels of fruit are picked riper, giving more peach and melon flavours.

Brilliant, pale yellow colour. Citrus, lemon blossom, fragrant and fresh. Aromatic with spicy oak, very attractive. The palate is soft creamy and mouth filling. Excellent balance between fruit flavours, buttery malolactic ferment flavours and toasty spicy oak flavours.

The colour is mid straw green with a fine gas bead and persistent mousse. The refreshing lemon citrus aromas of Chardonnay are in harmony with the red currant characters of Pinot Noir. The palate displays generous citrus fruit flavours and these are enhanced with creamy nutty yeast characters providing both richness and structure. The wine finishes soft, crisp and clean.

Vibrant pale green straw colour. Attractive aromas of white floral, lime and lemon sherbet. Elegant floral lime and lemon sherbet with a soft natural acid backbone that provides structure and a generous length of flavour.