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This white wine is light in colour and has aromas of freshly cut grass, melon and kiwi fruit. These characters follow through to the palate with racy acidity and hints of passionfruit. This refreshing wine is true in style to its cool-climate origin and is best consumed when young and fresh.
This wine is well suited to light dishes such as a tomato, basil and bianco cheese salad, or baked fillet of trout served with steamed asparagus and a light drizzle of virgin olive oil.