Blend: 100% Pinot Gris

Region: Orange, NSW

Harvest: Mid-Late February & Early March 2011

Winemaking: Three separate parcels were selected to craft this wine, each picked at varying levels of fruit ripeness. Once pressed, the juice was racked clean and the parcels fermented separately with a small percentage undertaking barrel fermentation. One ferment was halted with small amount of residual sugar, the others fermented to dryness and held on yeast lees and stirred weekly. The parcels were then blended, stabilised and prepared for bottling.

Appearance: Pale with copper edges.

Aroma: Fresh granny smith apples with notes of fresh pear, honey & citrus.

Palate: Well weighted fruit with flavours of honey, apple and pear, orange peel, with a crisp finish.

Cellar: Drink now whilst fresh and lively.

Serve With: Seafood, particularly shellfish, poultry, light pasta dishes or cheese.