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Region: Barossa
Colour: A dense crimson, hinting at the intensity to follow on nose and palate
Bouquet: Rich fruitcake and plum aromas with a hint of spice and sweet vanillin oak.
Palate: Lifted notes of rich fruitcake and ripe plums, layered subtly with black pepper; stylish oak characters of ground cinnamon and sweet vanillin provide a supporting role.
Cellaring Potential: Excellent drinking now and will continue to improve over the next five to ten years.
Serving suggestion: An ideal accompaniment to braised lamb shanks, eye-fillet of beef or hard cheeses.