Australia’s finest..kicks cheap Champagne, Cava and Prosecco in the proverbials with its breeding and balance. Watch out for the similarly priced spectacular NV Rosé and brand new 2006 vintage cuvée which is the finest offering from this specialist producer to date. Jansz still looks scintillatingly irresistible. Matthew Jukes 100 Best Australian Wines 2011 10 May 2011

Peach, honey and roast nut complexity define this style, with a lingering finish of nougat. Lemon zest, tight lemon juice acidity and minerality rise to provide a clean, fresh cut to the finish, countering the sweetness of 9g/L of residual. Tyson Stelzer Wine 100 Mar 2011

Huon Hooke's Sparkling Wine of the Week Jansz Tasmania Premium Cuvée Non Vintage "The Jansz non-vintage is a wine that offers affordable, serious sparkling wine character. It combines freshness with complexity. Floral, lightly spicy aromas lead into a fine, lively palate with lemon/citrus and meringue flavours. 90/100." Huon Hooke, Sydney Morning Herald - Good Living (Aus), 2 March 2010

Jansz Tasmania - “BUBBLE BARONS” - feature by Sally Gudgeon, Qantas In-Flight Magazine, July 2010 “In the north, around Pipers River, there is an astonishing cluster of vineyards that produce sparkling base (pinot noir, pinot meunier and chardonnay) for brands such as ...Jansz. Natalie Fyar has made Jansz for 10 years and now has five sparklers in her portfolio. The maritime climate of the region gives the local wines a strong identity. “They have finesse and complexity, there are notes of sea spray, oyster shell and a distinctive savouriness,” Fryar says, excited about Tasmanian potential. “New sites are emerging all the time and many are still to be discovered.”