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The most common form of blending red wine in Australia is by using Cabernet, Shiraz and Merlot. Each variety of grape creating different depth of flavour and texture to the final product.
Deep ruby purple with hints of crimson, this wine displays lifted aromas of blackberries and plums with suggestions of cedar and violets. The palate is elegantly structured with layers of red berry fruits, anise and fruit pastille. Shiraz adds a silky texture and sweetness to the mid palate whilst the Cabernet provides structure and a soft tannin finish. Synergy and elegance.
Suitable for vegans and vegetarians.