Vintage: Dry conditions during spring & summer led to small berry and bunch sizes. Heavy rainfall in December & January refreshed canopy and soil moisture, enabling vines to continue a slow, even ripening of the fruit. Warm temperatures in late January combined with small crop loads led to accelerated ripening, with the earliest start to harvest ever.

Winemakers notes: The Sauvignon Blanc and Semillon grapes were picked separately to ensure that each variety had achieved its optimal ripeness and fruit characteristics. Harvested in the cool of the morning, the Sauvignon Blanc grapes were crushed and juice pressed on skins for 12 hours to extract aroma & flavour, the Semillon grapes crushed and the juice pressed straight off. The resulting juices were clarified and then fermented at cool temperatures in stainless steel tank. Post-ferment various blends were trialled, with the final blend structured to promote fruit flavour, freshness and a soft mouth feel. A blend of 75% Sauvignon Blanc and 25% Semillon.

Aroma: Lifted and fresh on the nose. Lime juice and zesty notes combine with passionfruit and a hint of grassiness.

Palate: A delicate, textured palate offering lively acidity and fine minerality. Subtle citrus and nectarine flavours round out the palate. Finishes dry and crisp.

Eat with: Barbecued King Prawns with papaya & chilli relish or Agnolotti with salsa rossa, goats cheese & spinach.