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A lot of Margaret River wineries use Sauvignon Blanc, blended with Semillon which creates a perfect partnership and fuller palate style.
Blend: 80% Sauvignon Blanc 20% Semillon
Region: Central Ranges, NSW
Harvest: Late February & Early March 2011
Winemaking: Sauvignon Blanc: Vinified from three separate parcels, picked at different baume levels and from different vineyard blocks for varietal characters. Clarified following pressing then cool fermented separately. Post ferment light yeast lees stirring before settling and second clarification. Semillon: Following crushing the juice was pressed straight off before clarification and cool fermentation. Post ferment the wine was clarified again. The individual parcels were then blended, stabilised and prepared for bottling.
Appearance: Pale straw with green edges.
Aroma: Lifted, fresh notes of passionfruit, melon and citrus.
Palate: Tropical fruit and citrus with a hint of minerality and a crisp finish.
Cellar: Drink now whilst fresh and lively.
Serve With: On its own as an aperitif, or as an accompaniment to seafood, salads or vegetarian dishes