Vintage: Growing season 2009 was quite dry and gave us only one month above average rainfall in August. Summer was dry with a few scattered hot days in October and January, but most of summer was quite moderate. The yield was quite small for Shiraz and Cabernet due to a few hot days during vintage but quality was solid for both varieties.

Vineyards: A blend of fruit sourced from mature vineyard sites from South Australian vineyards.

Vinification: After crushing, the grapes were carefully handled and fermented separately to preserve the flavours of Shiraz and the tannic intensity of Cabernet Sauvignon. The two varieties were then blended after some malo-lactic fermentation. Sealed with screwcap to ensure premium quality and retain the freshness of the wine.

Colour: Dark Red.

Bouquet: Blackcurrant and ripe cherry aromas

Palate: Juicy front palate of blackberries with hints of cinnamon and dark chocolate, the cabernet gives good tannic backbone and a generous round finish

Serving: Pasta Bolognese, beef risotto, barbecued steak

Cellaring: An early drinking, fruit driven style drinking well now. May be cellared for up to three years.