In spite of the heatwave in late January and early February 2009 the rest of the growing season was mild and even. This encouraged gradual ripening of flavours and allowed us to pick the Merlot at optimal ripeness.

Fermentation of the merlot grapes was carried out in static potter and rotary fermenters. Warm temperatures at the onset of fermentation and a three to five day post ferment maceration period helped with the extraction of soft fleshy tannins to build wine structure.

The Yalumba Y Series Merlot is an intense crimson red and displays aromas of beetroot and red fruits with hints of eucalypt, crushed fennel and tobacco leaf. The palate is youthful and bright with red currants and mulberries, juicy fruit through the mid palate, velvety tannins and rhubarb tartness on the finish.